#黃金豆腐 Cripsy Tofu上次新年整糕用淨好多不同粉類，就整個黃金豆腐，參考👨🏻某大師傅朋友的食譜再改良一下，用不同種類的粉才可以有呢個厚厚皮的效果，我試過淨係用麵粉同生粉是做不到的🤫翻炸可以把豆腐的水分迫出令到豆腐更香脆 話時話其實我係十分討厭炸嘢的🤓👉🏻更多步驟的相片在 IG👇🏻...See More Tags: 0 comments 14 likes 0 shares Share this: Beti's Kitchen About author not provided 我閒時的料理小分享� Not a professional chef, but sharing my cooking interests here � Al 3191 followers 2905 likes "http://www.betiskitchen.com/" View all posts